{"start":0,"count":1,"data":[{"publicDescription":"<strong>Permanent Role in Monroe, Louisiana<br />\nBanquet Chef, $60k to $70k, plus great benefits!<br />\n<br />\nRequired:</strong>\n<ul>\n\t<li>Minimum 2&nbsp;years of recent&nbsp;or banquet chef experience</li>\n\t<li>Demonstrated success in high-volume banquet production and execution</li>\n\t<li>Strong leadership and training capabilities</li>\n\t<li>Working knowledge of food cost, cost of goods sold, labor management, and kitchen productivity</li>\n\t<li>Ability to understand and strictly follow certified gluten-free restrictions, standards, handling procedures, and cross-contact prevention requirements</li>\n\t<li>Creative, flexible, and able to support irregular shifts across banquet and outlet operations</li>\n\t<li>Boutique hotel or high-end event experience</li>\n\t<li><strong>Direct gluten-free cooking or certified allergen-control kitchen experience</strong></li>\n\t<li>Micros system knowledge</li>\n</ul>\n","id":9396,"title":"Banquet Chef"}]}