{"start":0,"count":1,"data":[{"publicDescription":"<strong>Permanent Role in Monroe, LA<br />\nBanquet Manager, $50k to $65k per year, plus great benefits!<br />\n<br />\nRequired:</strong>\n<ul>\n\t<li>Minimum 3 years experience (recent) as Banquet Manager or similar role</li>\n\t<li>Experience in a high-end hotel environment managing multiple simultaneous events</li>\n\t<li>Strong leadership and training capabilities, with a focus on consistently high service standards</li>\n\t<li>Working knowledge of food cost, cost of goods sold, labor management, and kitchen productivity</li>\n\t<li>Ability to understand and strictly follow certified gluten-free restrictions, standards, handling procedures, and cross-contact prevention requirements</li>\n\t<li>Ability to work a flexible rotating schedule across banquet and outlet operations</li>\n\t<li>Creative, out-of-the-box approach to event concepts and execution</li>\n\t<li>Strong finesse in banquet setups and high-end food presentation</li>\n\t<li>Self-starter who can work independently and remain self-managed</li>\n\t<li><strong>Direct gluten-free cooking or certified allergen-control kitchen experience</strong></li>\n\t<li>Micros system knowledge</li>\n</ul>\n","id":9399,"title":"Banquet Manager"}]}