{"start":0,"count":1,"data":[{"publicDescription":"<strong>PERMANENT role in Monroe, Louisiana<br />\nExecutive Chef, $70k to $90k plus great benefits!<br />\n<br />\nGluten-Free</strong>&nbsp;cooking knowledge and Micros system knowledge required.<br />\n<br />\nA highly visible, revenue-minded <strong>Executive Chef </strong>with full-service, upscale restaurant or boutique hotel experience who combines culinary creativity, operational discipline, team development, strong financial management, and destination-dining expertise to elevate gluten-free Restaurant, banquet and catering production, and the hotel’s bar food programs.<br />\n<br />\nHighly visible and hands-on in the kitchen; develops and holds a tenured culinary team accountable; maintains recipe, presentation, sanitation, and service standards; calm and decisive during high-volume periods; collaborative with restaurant, bar, banquet, and sales leaders; financially disciplined; creative in menu development and revenue-generating culinary programming.<br />\n<br />\n<strong>Must have experience with gluten-free products, menu, cooking.</strong><br />\n<br />\n&nbsp;","id":9406,"title":"Executive Chef"}]}