{"start":0,"count":1,"data":[{"publicDescription":"<strong>Permanent Role in Monroe, LA<br />\nRestaurant General Manager, $60k to $90k per year plus great benefits!</strong><br />\n<br />\nRequired:&nbsp; Full-Service, boutique, luxury hotel recent experience, gluten-free menus, cooking, products.&nbsp; Micros system knowledge.<br />\n<br />\nHotel’s gluten-free culinary distinction, and strong catering/special-event demand.<br />\n<br />\nA highly visible, revenue-minded hospitality leader with upscale restaurant or boutique hotel experience who combines operational excellence, hands-on team leadership, strong financial management, and destination-dining expertise to elevate Heirloom Restaurant and the rooftop bar.<br />\n<br />\nHighly visible and hands-on; coaches and holds a tenured team accountable; maintains standards consistently; calm and decisive under pressure; guest-focused; financially disciplined; creative and proactive in developing revenue-generating programming.<br />\n<br />\nStabilize daily restaurant operations; improve team engagement and performance; strengthen food, beverage, and labor cost controls; launch revenue-generating programming and events; elevate the guest experience; increase the visibility and profitability of well-known gluten-free restaurant; and position both outlets as destination dining venues in the market.<br />\n&nbsp;","id":9407,"title":"Restaurant Manager"}]}